Job Description
About the Client:
Our client is a Group one of the long-established conglomerate companies in Hong Kong, with diversified business operations. Its catering business is an important part of the group's portfolio.
About the Role:
- Provide high-quality dining services to members and their guests in a Western restaurant
- Ensure efficient and smooth service in the banquet hall
- Responsible for the setup and decoration of the restaurant
- Train new staff according to established service standards
- Maintain high service standards to achieve high levels of customer satisfaction
- Maintain high hygiene and quality standards within the restaurant
The Successful Applicant:
- Five years or more of experience in food and beverage service in hotels/clubs/restaurants
- Proficient in Cantonese and English, basic Mandarin
Click "Apply Now" to apply for this position or call Manson Lee at +852 3180 4912 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.
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